My introduction to sorrel happened in a Jamaican restaurant long ago and it was love at first sip. Something about that wonderful mix of sweet, sour, spicy and the seductive deep red hue of sorrel always lingered long after the last drop was gone. ‘I wish I could make that,’ I’d think. Then one day [...]
Archive for the ‘hibiscus’ Category
Sorrel
Posted in hibiscus, tagged hibiscus, sorrel on September 23, 2009 | 13 Comments »
